The carbon dioxide emissions (carbon footprint) caused by our personal behavior is driven to a large extent by the type and quality of our food. The amount of greenhouse gases caused by the production of food differs very much from one food type to the other (see table below). Worst is meat and in particular beef.
A environmental friendly and "climate change friendly" nourishment is characterised as follows:
CO2-Emissions (in g CO2e per kg food):
| Food group | Food |
CO2-Emissions (in g
per kg food)
|
|---|---|---|
| Meat and sausages | Beef | 13'300 |
| Raw sausages |
8'000 | |
| Ham (pork) |
4'800 | |
| Poeltry |
3'500 | |
| Pork | 3'250 | |
| Milk- and dairy products | Butter | 23'800 |
| Hard cheese |
8'500 | |
| Cream | 7'600 | |
| Eggs | 1'950 | |
| Quark (curd) |
1'950 | |
| Farmer cheese |
1'950 | |
| Margarine | 1'350 | |
| Yogurt | 1'250 | |
| Milk | 950 | |
| Fruits |
Apples | 550 |
| Strawberries | 300 | |
| Baked goods |
Brown bread |
750 |
| White bread |
650 |
Example:
The production of 1 kg beef causes about 13.3 kg of CO2. The same quantity of CO2 is released when you burn about 6 liters of petrol!
CO2e means "CO2 equivalents"
Source of data: Pendos CO2-Zähler: ISBN: 978-3-86612-141-6 (The book is written in German language)
Comments
CO2 emission of food
Thank you for this table. It saved me a lot of time.
Please add more products ot this list!